Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Spanish

Work site environment

- Hot
- Cold/refrigerated

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare dishes for customers with food allergies or intolerances
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis,



or for special guests or functions
- Prepare and cook meals or specialty foods

Supervision

- 3-4 people

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification
- Food Safety Certificate
- Certified chef de cuisine (CCC)

Experience and specialization

Cuisine specialties

- Caribbean and Latin American cuisine
- Spanish

Food specialties

- Fish and seafood
- Bakery goods and desserts

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Physically demanding
- Standing for extended periods
- Work under pressure
- Tight deadlines

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Efficient interpersonal skills

📌 cook (Toronto)
🏢 Que Rico Tapas Bar
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