Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Dim Sum
- International
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced setting
- Repetitive tasks
- Work under pressure
Personal suitability
- Reliability
- Team player
- Ability to multitask
📌 Cook (Winnipeg)
🏢 Dim Sum Kingdom
📍 Winnipeg
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