Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Urban area

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Organize buffets and banquets

Supervision

- Cook (general)

Experience and specialization

Cuisine specialties

- South Indian
- East Indian
- Vegetarian

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Dependability
- Flexibility
- Organized

📌 Ethnic food cook (Surrey)
🏢 Swagat Restaurant
📍 Surrey