Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Budgetary responsibility

- 0 - $100,000

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 1 to 2 people

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information

Security and safety

- Reference required

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail

Personal suitability

- Accurate
- Client focus
- Dependability
- Excellent written communication
- Flexibility
- Reliability
- Team player
- Ability to multitask

📌 Assistant manager - food services (Mississauga)
🏢 Pizza Pizza # 59
📍 Mississauga