Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory




- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Negotiate with suppliers for the provision of materials and supplies
- Maintain records of food costs, consumption, sales and inventory

Supervision

- 5-10 people

Experience and specialization

Cuisine specialties

- Vietnamese cuisine

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Attention to detail

Personal suitability

- Client focus
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

📌 Restaurant manager (Calgary)
🏢 Pho Express
📍 Calgary