Elevate your culinary management career as a Restaurant Supervisor with A L'Abordage Microbrasserie in Sutton, QC. Oversee kitchen operations, coordinate staff, and ensure quality standards are met.
A L'Abordage Microbrasserie seeks a Restaurant Supervisor with 1-2 years of experience in food service. This full-time in office role involves training staff, managing inventory, and handling customer relations. The position also requires knowledge of culinary genres to maintain high standards of service and food quality.
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise food preparation and portioning activities
• Train staff in safety and sanitation procedures
• Address customer complaints effectively
• Maintain records of stock and prepare reports
Requirements:
• 1-2 years of experience in restaurant supervision
• College/CEGEP education or equivalent experience
• Knowledge of culinary genres and quality standards
• Availability for shift or on-call work
• Authorized to work in Canada
Bring your leadership skills and culinary expertise to A L'Abordage Microbrasserie in Sutton.
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📌 Restaurant Supervisor at A L'Abordage (Saskatchewan)
🏢 A L'Abordage Microbrasserie
📍 Saskatchewan