Join the culinary team at our Horizon North camp in Moosonee, ON as a Second Cook. With a secure 14-day working schedule, enjoy both personal and professional growth.
We are looking for a dedicated Second Cook with a minimum of 5 years in cooking to join our project. This position focuses on food preparation, following both client guidelines and sanitation standards to ensure service excellence. Prepare a variety of dishes while keeping work areas clean and organized.
Key Responsibilities:
• Ensure food quality meets client expectations
• Prepare sandwich ingredients and maintain visual appeal
• Monitor food storage in refrigerators and freezers
• Effectively set up and manage a salad bar for meals
• Maintain proper cleanliness and organization in the kitchen
Requirements:
• 5 years of cooking experience necessary
• Certification in FoodSafe Level I is required
• Must score at least 80% on the WHMIS test
• HACCP knowledge is an advantage
• Background in a hotel or institutional kitchen preferred
Advance your culinary career with Horizon North while enjoying a balanced work schedule and diverse kitchen responsibilities!
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