About Blue Shock:Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that every placement drives long-term success. We’re not just filling roles—we’re building leadership teams that shape the future of hospitality.Restaurant General ManagerLocation: Calgary, AlbertaReports To: Regional ManagerSalary: $65,000 – $80,000/yearBonus Potential: $18,000Perks & Incentives: RRSP Matching, Clothing Allowance, Cell Phone & Car Allowance, Brand-Wide Hotel, Resort, Shopping & Dining DiscountsBenefits: Comprehensive Health, Dental & Wellness CoverageLead. Inspire. Grow.Our client, a well-established and expanding corporate restaurant group, is seeking a dynamic Restaurant General Manager to lead one of their high-performing locations. This organization is known for delivering exceptional guest experiences, developing strong leadership teams, and building brands that consistently succeed in competitive markets.This is an exciting opportunity for a hospitality leader who thrives in quick-paced environments, enjoys developing people, and is passionate about operational excellence and guest satisfaction.What You’ll Be Responsible For:As General Manager, you will oversee all aspects of restaurant operations while leading and developing a high-performing team. You will play a key role in driving guest experience, financial performance, and team culture.Key Focus Areas:Lead day-to-day restaurant operations, ensuring exceptional service, quality, and hospitalityDrive sales, profitability, and guest count through strong operational leadershipRecruit, train, mentor,



and develop future restaurant leadersManage financial performance including budgets, cost controls, and sales forecastingMaintain high standards in food quality, beverage execution, and brand consistencyChampion employee engagement and foster a positive, high-performing cultureEnsure compliance with health, safety, and labour regulationsLead guest recovery and service excellence initiativesPartner with senior leadership on marketing initiatives, menu programs, and business strategyWhat You Bring4+ years of restaurant leadership experience in high-volume, full-service diningProven ability to drive financial performance and manage restaurant profitabilityStrong leadership skills with a passion for coaching and developing teamsHigh attention to detail and strong operational expertiseExcellent communication, organizational, and problem-solving abilitiesExperience with POS systems and Microsoft OfficeAbility to manage multiple priorities in a fast-paced environmentWillingness to travel within the region as requiredValid driver’s license and reliable transportationHospitality, culinary, or business education is considered an assetWhy Join This GroupStrong leadership development and career growth opportunitiesStable and growing organization with multiple established brandsCompetitive compensation and bonus structureComprehensive advantages and lifestyle perksPeople-first culture that values teamwork, performance, and innovationLet’s Talk!If you’re a driven leader ready for your next challenge, Apply today!Out-of-Country Applicants: We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada. Thank you for your understanding.

📌 Restaurant General Manager - C$65,000 - C$80,000 A Year (Airdrie)
🏢 Blue Shock
📍 Airdrie