Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Experience and specialization
Cuisine specialties
- Cantonese cuisine
Additional information
Work conditions and physical capabilities
- Fast-paced setting
- Work under pressure
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
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📌 cook (Baie Verte)
🏢 Samy's Restaurant
📍 Baie Verte
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