Join the restaurant management team as a Lead Supervisor earning $24.00 an hour. Ensure smooth operations and high-quality food service as you lead your team.
This vital position focuses on managing restaurant staff, ensuring they meet food preparation standards, and coordinating daily tasks efficiently. You will play a significant role in training employees on safety and sanitation practices while scheduling their duties to enhance productivity.
Key Responsibilities:
• Supervise and coordinate staff food preparation activities
• Train team members on job functions and safety protocols
• Establish and implement work schedules
• Oversee daily restaurant operations and staff coordination
• Enforce sanitation and health safety standards
Requirements:
• High school graduation certificate or equivalent experience
• 2 to 3 years of experience in a supervisory role
• Excellent organizational and leadership skills
• Understanding of food safety regulations
• Ability to train and motivate team members
Elevate restaurant service to recent heights with your leadership and commitment to an exceptional customer experience.
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📌 Lead Restaurant Supervisor - Coordinate Staff Effectively (Burnaby)
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 Burnaby