Elevate your culinary career with RattleSnake Point Golf Club as a Junior Sous Chef. Focus on high-quality food preparation and lead team training to ensure excellent service.
In this full-time seasonal role, you'll assist the Sous Chef in the kitchen and play a crucial part in maintaining food quality, inventory control, and team training. You will also engage in hands-on training, menu planning, and uphold health and safety standards in the kitchen. This position offers an excellent chance for passionate culinary professionals seeking to grow.
Key Responsibilities:
• Assist Sous Chef in food preparation and service
• Conduct hands-on training for kitchen team members
• Help with menu planning and recipe costing
• Maintain food storage and inventory control
• Ensure compliance with food handling procedures
Requirements:
• Minimum 2 years in food & beverage operations
• Proven leadership and communication skills
• Excellent customer service abilities
• Food Handler Certificate required
• Availability for various shifts, including weekends
Drive culinary excellence and team training at RattleSnake Point Golf Club.
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📌 Junior Sous Chef at RattleSnake Point (Milton)
🏢 ClubLink
📍 Milton