Elevate your career as a Food Service Supervisor at Concordia Hospital in Winnipeg, delivering top-notch service in a health care environment. Manage the effective operation of food services while overseeing a dedicated team.
This casual position requires a strong leader with at least two years of supervisory experience, preferably in a hospital or long-term care setting. You will supervise food service areas, ensure high-quality service, and participate in quality improvement programs. Experience with payroll and staff scheduling in a unionized setting is essential for success in this role.
Key Responsibilities:
• Oversee food service operations and staff performance
• Ensure proper food handling and storage temperatures




• Manage procurement of food products and supplies
• Train and evaluate food service employees
• Maintain compliance with health and safety standards
Requirements:
• Minimum two years of supervisory experience
• High school diploma and recognized Food Service Supervisor program
• Valid Food Handler’s certification
• Strong communication and organizational skills
• Knowledge of HACCP and dietary terminology
Utilize your leadership and food safety knowledge to enhance service quality for patients and staff at Concordia Hospital.
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📌 Food Service Supervisor at Concordia Hospital (Winnipeg)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Winnipeg