Elevate your culinary career with Mike Wiegele Helicopter Skiing as a Line Cook this season. Located in the stunning Blue River, BC, this full-time job combines competitive wages and a fantastic work environment.
We are looking for a skilled Line Cook to prepare delicious meals and set up buffets for up to 150 guests in our Main Lodge. You'll be responsible for upholding the highest food quality and cleanliness standards while collaborating with a dynamic team. Your passion for cooking and teamwork will create unforgettable culinary memories in a picturesque location.
Key Responsibilities:
• Set up dinner and breakfast buffets with an omelet station
• Prepare hot and cold appetizers, including specialty requests




• Maintain kitchen cleanliness and hygiene protocols
• Conduct daily fridge and inventory checks
• Ensure effective communication with your team
Requirements:
• Culinary degree or relevant experience preferred
• Food Safe Certification and WHMIS mandatory
• 2-3 years of culinary experience
• Physical ability to lift weights and stand for long hours
• Strong communication and teamwork abilities
Join us for a culinary adventure while working in an extraordinary setting at Mike Wiegele Helicopter Skiing.
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📌 Culinary Line Cook Position in Blue River
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River