Join the team at Bruce Steakhouse in Kincardine, ON as a full-time Cook. You'll prepare delicious meals, plan menus, and manage kitchen supplies in a vibrant restaurant environment.
This permanent role offers 30 to 40 hours per week with versatile shifts, including mornings, evenings, and weekends. As a Cook, you'll determine food portion sizes, requisition supplies, and inspect kitchen areas, ensuring high food safety standards. Prior culinary experience is an asset but not mandatory, as on-the-job training is encouraged.
Key Responsibilities:
• Prepare and cook complete meals or individual dishes
• Plan menus and estimate food requirements
• Requisition food and kitchen supplies as needed
• Maintain inventory and records of food and supplies
• Organize buffets and banquets during events
Requirements:
• Secondary school graduation certificate
• Work experience in a kitchen is an asset
• Ability to accommodate food allergies and intolerances
• Must work on-site, no remote options available
• Authorized to work in Canada
Bring your culinary skills and creativity to Bruce Steakhouse, preparing exceptional dishes for our valued guests.
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📌 Full-Time Cook at Bruce Steakhouse (Kincardine)
🏢 The Bruce
📍 Kincardine