On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Urban area
- Food service establishment
- Bar
- Pub
Responsibilities
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Ensure health and safety regulations are followed
- Provide customer service
- Manage staff and assign duties
- Plan budgets and monitor revenues and expenses
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Plan, organize, direct, control and evaluate daily operations
- Direct and control daily operations
Supervision
- 1 to 2 people
#J-18808-Ljbffr
📌 assistant manager, restaurant (North Vancouver)
🏢 Jack Lonsdale's Public House
📍 North Vancouver
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