Seasonal Line Cook — Buffet, Tapas & Ski Passes (Blue River)

Seasonal Line Cook — Buffet, Tapas & Ski Passes (Blue River)

11 Aug
|
Schweitzer
|
Blue River

11 Aug

Schweitzer

Blue River

Mike Wiegele Helicopter Skiing is seeking a Cook III - Line Cook for our Main Lodge Kitchen in Blue River, BC. This seasonal, full-time position reports to the Executive Chef and Sous Chef, and involves preparing breakfast and dinner buffets for up to 150 guests.

Wage is $23.40 per hour with comprehensive staff perks. Qualifications include a culinary diploma, Food Protected and WHMIS certs, and 2–3 years of kitchen experience.

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📌 Seasonal Line Cook — Buffet, Tapas & Ski Passes (Blue River)
🏢 Schweitzer
📍 Blue River

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Ready to tackle a fun and rewarding career? There are 7 Eleven job openings in your area. Apply today and find the job that you have been looking for! [...]

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