Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
Supervision
- 3-4 people
Additional information
- Fast-paced setting
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Physically demanding
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
#J-18808-Ljbffr
📌 food service supervisor (Niagara Falls)
🏢 Queen's Coach Family Restaurant
📍 Niagara Falls
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.