Lead daily operations at KFC in Chicoutimi, QC as a Restaurant Manager. Manage staff, ensure customer satisfaction, and uphold health regulations while thriving in a fast-paced setting.
KFC is seeking an experienced Restaurant Manager to oversee staff and daily operations. This is a full-time position requiring at least one year of management experience. You will be responsible for recruiting, training, and supervising a team exceeding 20 staff while monitoring performance and resolving customer concerns.
Key Responsibilities:
• Monitor and evaluate staff performance regularly
• Organize and control daily restaurant operations
• Recruit and train new team members
• Manage inventory and ensure compliance with health regulations
• Address customer complaints and enhance service quality
Requirements:
• Secondary school graduation certificate or equivalent experience
• 1-2 years of management experience in hospitality
• Strong multitasking and organizational abilities
• Able to work on-site in a fast-paced setting
• Fluent in French for customer interaction
Become a vital part of KFC and enhance your leadership journey in a bustling restaurant environment.
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📌 Restaurant Manager at KFC (Saguenay)
🏢 KFC
📍 Saguenay