Posted on August 04, 2026 by a third-party for Employer details A L'Abordage Microbrasserie inc
Education
College/CEGEP. or equivalent experience.
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
Experience
1 year to less than 2 years
Location
- Location: Sutton , QC J0E 2K0
- Work location: On site
- Salary: $ 20.00 to $ 25.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- Vacancies: 2 vacancies
- Source: Job Bank #
Who can apply for this job?
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
Significant notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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📌 restaurant supervisor (Saskatchewan)
🏢 A L'Abordage Microbrasserie
📍 Saskatchewan
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