Lead Line Cook – High-Volume Kitchen, Training & Quality (Edmonton)

Lead Line Cook – High-Volume Kitchen, Training & Quality (Edmonton)

11 Aug
|
The Derrick Golf & Winter Club
|
Edmonton

11 Aug

The Derrick Golf & Winter Club

Edmonton

The Derrick Golf and Winter Club in Edmonton, Canada seeks a First Cook to join our busy kitchen team. Reporting to the Executive Chef, the role focuses on a designated line station, ensuring high standards of food quality and presentation while supporting Supervisors and the Sous Chef.

Ideal candidates have 3+ years of hands-on experience in high-volume operations, robust communication skills, and the ability to work well under pressure.

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📌 Lead Line Cook – High-Volume Kitchen, Training & Quality (Edmonton)
🏢 The Derrick Golf & Winter Club
📍 Edmonton

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