Elevate your culinary career as a Sous-Chef at Trolley 5 Brewpub in Calgary, AB. Collaborate directly with the executive chef and lead the kitchen team in creating exceptional dishes.
Trolley 5 Brewpub is seeking a driven and creative Sous-Chef to join its kitchen staff. You will manage kitchen personnel, assist in menu preparation, ensure quality standards, and uphold operational efficiency. If you possess strong leadership skills and a passion for food, this role is tailored for you.
Key Responsibilities:
• Manage and train kitchen staff effectively
• Design and prepare food menus and specials
• Ensure high taste and presentation standards
• Maintain kitchen efficiency and compliance
• Order supplies and manage kitchen inventory
Requirements:
• Solid knowledge of food safety standards
• 3+ years experience as a Sous-Chef
• Excellent communication and problem-solving skills
• Time management and multitasking abilities
• Culinary degree preferred for candidates
Lead a passionate kitchen team and create memorable dining experiences at Trolley 5 Brewpub, driving culinary excellence.
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📌 Sous-Chef Opportunity at Trolley 5 (Calgary)
🏢 Trolley 5 Brewpub
📍 Calgary