Deliver exceptional guest experiences at RED Mountain Resort as a Bar Person. This role blends bartending and serving, focusing on attentiveness and excellence throughout the dining process.
As a Bar Person for the 2026/27 Winter Season, you’ll play a crucial role in our hospitality team. Your responsibilities include taking orders, recommending menu items, and ensuring adherence to safety and quality standards. Ideal candidates have a passion for service, a friendly demeanor, and the ability to work in a fast-paced environment.
Key Responsibilities:
• Provide friendly and skilled service throughout dining experiences
• Accurately take and deliver food and beverage orders
• Recommend menu items and beverage pairings to guests




• Follow food and safety regulations diligently
• Handle guest concerns professionally, escalating when necessary
Requirements:
• 2–3 years of serving experience in a hospitality setting
• Minimum 29 years of age required
• Serving It Right and Food Safe Level 1 Certification
• Proficiency with POS systems is advantageous
• Able to lift up to 25 lbs and work varied environments
Bring your hospitality passion to RED Mountain Resort, enhancing guest satisfaction with your service expertise.
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📌 Bartender and Server at RED Mountain (Rossland)
🏢 RED Mountain Resort BC
📍 Rossland