Elevate your culinary skills with Mike Wiegele Helicopter Skiing as a Seasonal Sous Chef in Blue River, BC. Your expertise in kitchen operations will ensure high-quality meals and a thriving culinary team.
As a Seasonal Sous Chef, you will support the Executive Chef in all kitchen operations, guiding staff, ensuring cleanliness, and maintaining health standards. Your role encompasses food preparation and menu execution, creating a productive environment for culinary excellence. Collaborate with a passionate team in the breathtaking landscapes of Blue River.
Key Responsibilities:
• Prepare fresh, nutritious meals for guests and staff
• Maintain cleanliness and health standards in the kitchen
• Supervise and coach culinary team members




• Ensure daily prep is organized and efficient
• Assist with recruitment and training of kitchen staff
Requirements:
• Culinary diploma or certified chef designation preferred
• 2-3 years’ experience in a similar role
• Food Safe Certification and WHMIS required
• Energetic personality with robust communication skills
• Ability to work flexible shifts, including weekends
Bring your culinary flair and leadership skills to Mike Wiegele, where adventure meets excellent cuisine.
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📌 Seasonal Sous Chef at Mike Wiegele (Blue River)
🏢 Alterra Mountain
📍 Blue River