Join the culinary team at Casino Rama Resort as a 3rd Cook, where your passion for food and creativity can flourish. Enjoy a supportive setting while advancing your culinary career.

Gateway

Casinos & Entertainment is seeking a dedicated 3rd Cook for full-time shifts at Casino Rama Resort. Under the supervision of the Sous Chef, you will prepare food, create cold trays, and ensure presentation excellence. A focus on growth and professional development complements your culinary skills and experience. Key Responsibilities:

- Prepare food under the Sous Chef’s guidance
- Make cold trays and sandwiches accurately
- Prepare salads, dressings, and fresh vegetables
- Cook food using various methods (bake, roast, steam)
- Maintain stock inventory and presentation standards Requirements:
- High School diploma required
- Minimum 1-year culinary experience in a restaurant
- Passion for food and culinary arts
- Hot and cold food preparation experience preferred
- Ability to follow directions in a fast-paced environment Elevate your culinary skills and contribute to a vibrant team at Casino Rama Resort.

📌 3rd Cook at Casino Rama Resort
🏢 Gateway Casinos & Entertainment
📍 Rama