Lead operations with Spring Moon Japanese Restaurant as a Food Services Manager in Fort McMurray, Alberta. Oversee daily functions, staff training, and ensure exceptional customer service.
This full-time role requires you to manage operational efficiency, set staff schedules, and maintain health and safety standards. You will supervise a team of 5-10 staff members and handle customer complaints while ensuring seamless food service operations within the restaurant atmosphere.
Key Responsibilities:
• Evaluate and organize daily restaurant operations
• Supervise, train, and schedule staff effectively
• Balance cash and complete financial records
• Ensure compliance with health and safety regulations
• Address customer concerns and deliver service excellence
Requirements:
• Previous experience in food services management
• Robust organizational and multitasking skills
• Attention to detail and dependability
• Flexibility to work various shifts
• Authorized to work in Canada
Utilize your leadership and customer service skills to drive the success of Spring Moon in Fort McMurray.
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📌 Food Services Manager at Spring Moon (Fort McMurray)
🏢 Spring Moon Japanese Restaurant
📍 Fort McMurray