Become an integral part of the team as an On-Site Shift Manager, overseeing food preparation and staff coordination. This role demands two to three years of experience in a fast-paced kitchen workplace.
In this position, you will supervise staff, handle customer complaints, and maintain quality control in food service. Ideal candidates will have a college diploma or equivalent experience, and must be committed to working on-site. Key responsibilities include scheduling work, managing supplies, and ensuring that food quality standards are met.
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise and coordinate food preparation activities
• Train staff on job duties and safety procedures
• Address customer complaints effectively
• Prepare and submit inventory and sales reports
Requirements:
• College diploma or equivalent experience required
• 2-3 years of supervisory experience in food service
• Ability to work on-site under pressure
• Strong communication and organizational skills
• Capable of standing for long periods
Utilize your leadership skills and culinary expertise as a Shift Manager in a high-energy location.
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📌 On-Site Shift Manager Position (Nanaimo)
🏢 Dairy Queen
📍 Nanaimo