Elevate your career with Compass Group Canada as an Assistant Manager overseeing residential dining. Collaborate with the Manager to enhance service quality and team effectiveness. As an Assistant Manager in Food Services, you will oversee daily operations and develop staff schedules to ensure seamless customer service. You'll train associates, monitor catering orders, and perform various administrative duties to enhance dining experiences.

Your role will involve maintaining quality standards and fostering strong client relationships. Key Responsibilities:

- Oversee residential dining operations efficiently
- Schedule staff meals and breaks without disrupting service
- Train and lead a dedicated team focused on service excellence
- Organize catering orders and manage invoicing
- Administer cash handling, inventory, and the “Be a Star Program” Requirements:
- Proven supervisory experience in food services
- Strong problem-solving and arithmetic skills
- Detail-oriented in a dynamic setting
- Excellent communication and computer skills
- Adaptable schedule including evenings and weekends Harness your leadership and customer service skills at Compass Group Canada.

📌 Assistant Manager for Dining Operations (St. John's)
🏢 Compass Group Canada
📍 St. John's