Assistant Restaurant Manager | Lucky Lily Asian BrasserieVancouver International Airport (YVR)$55,346 / year + quarterly & year-end bonusComprehensive perks packageBe part of a bold, chef-driven Asian brasserie at YVR.Lucky Lily is a modern Asian brasserie delivering elevated flavors, thoughtful technique, and standout hospitality in one of Canada's busiest airports. This is a chef-inspired, full-service concept with a strong bar program, designed for guests who expect more—even on the move.We're looking for an Assistant Restaurant Manager who thrives in high-volume environments, leads from the floor, and partners closely with both the Restaurant General Manager and Kitchen Manager to deliver exceptional guest experiences.This role is ideal for a hospitality leader ready to grow—someone who takes pride in service standards, team development, and operational excellence.What You'll DoSupport the day-to-day leadership of a full-service, chef-driven restaurant with barLead Front of House and service execution, ensuring strong floor presence and guest engagementPartner with the Kitchen Manager to maintain food quality, timing, and service flowCoach, develop, and motivate hourly team members and supervisorsUphold food safety, alcohol service, and operational compliance standardsAssist with scheduling, labor management, inventory, and administrative tasksMonitor systems, ticket flow, and operational priorities during serviceStep in to solve problems quickly while keeping the guest experience front and centerWhat We're Looking ForMinimum 2 years of restaurant management or supervisory experience in a full-service environmentFull-service dining with bar experience requiredStrong floor leadership and the ability to lead teams in fast-paced, high-volume settingsPassion for hospitality,



food quality, and service excellenceComfortable working with POS systems, Microsoft Office, and operational toolsStrong organizational skills and the ability to prioritize competing demandsAbility to obtain Transport Canada security clearance (5-year background check)High School Diploma required; post-secondary education preferredWhy Lucky Lily & SSP CanadaA chef-driven concept with a distinctive culinary identityHigh-energy, high-visibility location at YVRClear partnership with an experienced RGM and dedicated Kitchen ManagerCareer progression opportunities with a global food & beverage leaderComprehensive benefits, including health, dental, vision, PTO, RRSP (w/ company match), EAP, and bonus eligibilityReady to Grow Your Career?If you're passionate about hospitality, energized by busy services, and ready to grow as a leader in a standout restaurant concept — we'd love to meet you.Additional StatementsThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required.

📌 Assistant Restaurant Manager - C$55,346 A Year (Canada)
🏢 Lucky Lily
📍 Canada