head chef Secondary (high) school graduation certificate. Restaurant. Sushi chef. Evening, Weekend, Shift. There is no option to work remotely.

Work location On site Salary $ 39.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties ~ Personal suitability ~ Languages English a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit

📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 Matoi sushi
📍 Vancouver