Elevate your culinary career as a Chef de Partie at Tyax Lodge & Heli Skiing in stunning British Columbia. This full-time role offers diverse culinary experience and mentorship in a breathtaking mountain workplace. Tyax Lodge is seeking a passionate Chef de Partie to join our dynamic culinary team.

You will prepare exquisite meals for our fine dining restaurant, multi-course tasting menus, and special events. The role requires excellent organization and the ability to maintain high food quality standards while working collaboratively with the culinary team. Key Responsibilities:

- Prepare high-quality dishes across various service styles
- Maintain food presentation and quality standards
- Support daily preparation and kitchen organization
- Ensure food safety and sanitation compliance
- Collaborate effectively with culinary and lodge staff Requirements:
- Minimum 2 years of kitchen experience
- Culinary training or equivalent experience
- Strong work ethic and positive attitude
- Excellent organizational skills and attention to detail
- Valid FoodSafe Level 1 certification Develop your culinary skills and enjoy world-class outdoor adventures at Tyax Lodge.

📌 Chef de Partie at Tyax Lodge (Gold Bridge)
🏢 Tyax Wilderness Resort u0026
📍 Gold Bridge