Company DescriptionWe offer a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need. Drawing on our extensive selection of expertly crafted, freshly prepared seasonal dishes, our dedicated event specialists will work with our clients to custom-design a menu that perfectly suits their needs and event vision.What’s in it for you?Discounted gym membershipEmployee Assistance Program50% dining discount for all O&B locations for you and up to 3 guestsTraining and development opportunitiesAccess to health, dental and vision benefits with enhanced mental health coverageO&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!Job DescriptionAssist in the preparation, setup and maintenance of event spacesAssist with event decor setup as needed, ensuring consistency with event aesthetics.Attend monthly team meetings, as requested by our client, to share insights and provide actionable feedback.Collaborate daily with workplace team members.Possess a strong knowledge of event menu itemsRespond promptly to guest requests in a timely,



qualified and efficient mannerDeliver food & beverage to the appropriate tables as directed by the Management teamMonitor daily cuisine patterns to track the popularity of menu itemsCollect data to identify high‑demand dishes and recommend adjustments to the menu accordingly.Ensure attention to detail in food preparation, signage, presentation, and overall cleanliness.Respond promptly to any operational issues or service challenges, providing quick and effective solutions.Communicate efficiently with the workplace team and the O&B managers to address concerns or feedback.Maintain high standards of hygiene and comply with all food safety regulations.Monthly reports detailing cuisine data insights and menu recommendations.Feedback and improvement suggestions shared during team meetingsDemonstrate a friendly, approachable, and professional demeanor when interacting with employees.Strive to create a welcoming and positive experience for everyone.Additional duties as assigned or requiredQualificationsMonday to Thursday availability - 7:30am to 4pmMinimum 2 year serving experience (preferred)Valid Smart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast‑paced environmentOrganizational skills and the ability to multi‑taskStrong oral and written communication skillsAbility to maintain a level of professional urgency and momentumLegally eligible to work in CanadaAdditional InformationThis is a current vacancyWage: $25We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.#J-18808-Ljbffr

📌 Lead Server, Chs (Corporate Hospitality Solutions) - C$25 An Hour (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto