OverviewWe are seeking an experienced and agile Restaurant Supervisor to oversee daily operations in our bustling dining establishment. The ideal candidate will possess strong leadership skills, a solid background in food service management, and a passion for delivering exceptional customer experiences. This role involves supervising staff, managing food quality and safety, and ensuring smooth restaurant operations to maintain our reputation for excellence in hospitality. Prior experience in quick service, fine dining, or casual dining environments is highly valued, along with proficiency in POS systems such as Global. The Restaurant Supervisor will play a key role in staff training, inventory control, and maintaining high standards of food safety and customer service.ResponsibilitiesSupervise daily restaurant operations, ensuring efficient workflow and excellent customer serviceLead, motivate, and train staff to uphold service standards and operational proceduresOversee food preparation processes to ensure quality and consistency in line with safety regulationsManage POS transactions using various POS systems, including cash handling and sales reportingControl inventory levels, order supplies, and monitor food safety complianceCoordinate shift schedules, manage staffing levels, and handle shift management dutiesAssist with food production, kitchen management,



and catering services as neededEnsure cleanliness and sanitation standards are maintained throughout the restaurantHandle customer inquiries or complaints promptly to ensure satisfactionSupport budgeting efforts and assist with food cost control initiativesConduct staff interviews, onboarding, training & development programs to foster team growthMaintain compliance with health regulations and safety protocolsExperienceProven supervising experience within the food industry or hospitality management rolesExtensive background in restaurant management including casual dining, fine dining, or quick service environmentsStrong knowledge of food handling, food safety standards, and kitchen management practicesExperience with POS systems preferredDemonstrated leadership skills with a focus on team management and staff developmentBackground in managing inventory control, budgeting, and operational efficiencyPrior experience in catering or banquet settings is advantageousHospitality or hotel experience is a plusExcellent communication skills with the ability to interview candidates effectivelyCulinary experience or barista/coffee experience is beneficial but not requiredJob Types: Full-time, Part-time, PermanentPay: $15.00-$20.00 per hourExpected hours: 30 – 40 per weekWork Location: In person

📌 Restaurant Supervisor - $15 - $20 An Hour - Part Time (Calgary)
🏢 PUNJABI CHULHA RESTAURANT AND SWEET SHOP
📍 Calgary