Join the culinary team at Gray Collection as a Cook 1, specializing in a la minute cooking in our renowned restaurants. Execute high-quality dishes in both restaurant and banqueting settings.

At Gray

Collection, a leader in hospitality and dining, the Cook 1 role is perfect for those passionate about culinary excellence. You will engage in prepping, cooking, and plating while collaborating with colleagues to ensure top-notch service. This role requires solid abilities in kitchen operations, a focus on food quality, and adherence to safety standards. Key Responsibilities:

- Execute a la minute cooking in a fast-paced kitchen
- Prep and prepare food for banquets and events
- Finalize dishes, including cooking, seasoning, and plating
- Maintain stocked and organized cooking stations
- Collaborate with front of house for excellent guest experiences Requirements:
- Availability for various shifts including weekends
- Formal culinary training or equivalent on-the-job experience
- Strong organizational and communication skills
- Ability to lift 50 lbs and stand for 8 hours
- Food Handler's Certificate Become a vital part of a thriving culinary team at Gray Collection, where your skills contribute to a memorable dining experience.

📌 Cook 1 at Gray Collection (Ottawa)
🏢 Gray Collection
📍 Ottawa