Become a Cook with The Salvation Army, preparing nutritious meals that adhere to food safety and sanitation standards. Enjoy engaging cooking in a supportive community workplace. As a Cook, you will prepare and serve high-quality meals according to established menus and Canada's Food Guide.

Your role involves managing inventory, assisting with food ordering, and ensuring a clean and organized kitchen. You will also accommodate special dietary needs and provide guidance to kitchen staff when necessary, contributing to a cohesive team atmosphere. Key Responsibilities:

- Prepare high-quality meals compliant with food safety regulations
- Manage food inventory and maintain accurate records
- Accommodate special dietary needs for all clients




- Ensure cleanliness and organization in kitchen and storage areas
- Report equipment performance issues to minimize service disruptions Requirements:
- Completion of a recognized food preparation program
- Safe Food Handler's Certification required
- Minimum one year of cooking experience in a commercial kitchen
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication skills Join The Salvation Army as a Cook and leverage your culinary skills to make a lasting impact in the community.

📌 Cook Role at The Salvation Army (Sutton)
🏢 The Salvation Army in Canada
📍 Sutton