- Secondary (high) school graduation certificate

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Credentials

Certificates, licences,



memberships, and courses
- Cook Trade Certification

Experience and specialization

Cuisine specialties

- African cuisine

Additional information

Security and safety

- Bondable

Transportation/travel information

- Public transportation is available
- Willing to travel

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Client focus
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player

📌 cook (Surrey)
🏢 Vansuya Foods
📍 Surrey