Location: 1232 Main Street, Smithers, BC V0J 2N0

Salary: $23.75 to $25.00 per hour (to be negotiated)

Hours: 30 to 40 hours per week (full-time, permanent employment)

Shift: Early morning, evening, night, weekend, flexible – starts as soon as possible. Work must be completed on site; no remote option.

Responsibilities

Prepare high‑quality sushi, sashimi, nigiri, maki, and specialty rolls.

Supervise and train sushi cooks and junior sushi staff.

Maintain sushi bar inventory, rotate stock for freshness and safety.

Inspect fish quality and ensure proper storage.

Assist the Executive Chef with menu items and seasonal features.

Maintain presentation standards and consistency.

Record food costs, consumption, sales, and inventory; analyze operating costs and other data.

Demonstrate new cooking techniques and equipment to cooking staff.

Requisition food and kitchen supplies.

Plan menus and ensure food meets quality standards.





Prepare dishes for customers with food allergies or intolerances.

Qualifications

Secondary (high) school graduation certificate.

2 to 3 years of sushi preparation experience.

Proficiency in sushi preparation techniques.

Physical Requirements

Physically demanding work, including sitting, standing, walking, bending, crouching, and kneeling.

Standing for extended periods.

Benefits

Health benefits.

Financial advantages.

Equal Opportunity Statement
This employer promotes equal employment opportunities for all applicants and complies with all applicable laws.

Support for Youths

Offers on‑the‑job training tailored to youth.

Provides mentorship, coaching, and networking opportunities for youth.

Offers awareness training to create a welcoming work environment for youth.

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📌 Sushi chef (NOC 62200) - Blue Water Sushi (British Columbia)
🏢 Blue Water Sushi
📍 British Columbia