We are looking for a skilled line cook
This position will be responsible for the food preparation of a new menu and the setup of line
stations supporting the dining room kitchen operation.
Responsibilities Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements Proven cooking experience, including experience as a line chef,



restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to work morning and evening shifts
Line cooking experience
Language: French
Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding.
PLEASE DO NOT APPLY IF YOU HAVE ZERO FRENCH SKILLS BECAUSE YOU WON'T BE CONSIDERED.

#J-18808-Ljbffr

📌 Line Cook (Manitoba)
🏢 Immiland Canada
📍 Manitoba