Overview
Waiting Staff, Kitchen Porter, Hotel Concierge
Responsibilities
Waiting Staff: give a warm welcome and excellent service to guests, serving food and drink to guests to encourage repeat visits.
Kitchen Porter: prepare and support the kitchen team to present memorable meals for guests, applying energy and enthusiasm to every task.
Concierge: assist guests with collections and drop-offs to the airport, show guests to their rooms after check-in, help carry luggage, and recommend things to do during their visit.
Application
For applications, please email cv to
[email protected] or contact via WhatsApp at +44 7443 205 966 .
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📌 Concierge (Ontario)
🏢 Caesars Hotel Recruit
📍 Ontario