AJOC IMMIGRATION CONSULTANCY SERVICES | Full time

Employment groups: Youth, Indigenous people, Newcomers to Canada, Seniors

Terms of employment: Permanent employment, Full time 40 hours / week

Start date: As soon as possible

Source Job no.: # 2311765

Job requirements
Languages
Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

Work setting
Restaurant

Personal suitability

Client focus

Dependability

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Cook categories

Cook (general)

Prep cook

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies





Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced setting

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.

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📌 Cook (Nova Scotia)
🏢 AJOC IMMIGRATION CONSULTANCY SERVICES
📍 Nova Scotia