A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel. The candidate will oversee food preparation, train kitchen staff, and ensure compliance with health regulations. Experience in a similar role is required, along with strong leadership skills. This position offers a rotational schedule with competitive wages and an opportunity to work in a energetic environment.
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📌 Rotational Shipboard Executive Chef — Lead Culinary Team (British Columbia)
🏢 Bridgemans Services
📍 British Columbia
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