CHEF (British Columbia)

CHEF (British Columbia)

11 Aug
|
The Canooligan Lake Lounge & Eatery
|
British Columbia

11 Aug

The Canooligan Lake Lounge & Eatery

British Columbia

Chef
Title: Chef

Number of Hours: 30 – 40 hours per week

Position: Full Time and Permanent

Number of Vacancies 2

Perks Dental, Health care, Vision

Responsibilities

Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data.

Create new recipes.

Prepare and cook complete meals and specialty foods for events such as banquets.

Prepare and cook food on a regular basis, or for special guests or functions.

Prepare and cook meals or specialty foods.

Plan menus and ensure food meets quality standards.

Exercise attention to detail

Work well with others

Prepare dishes for customers with food allergies or intolerances.

Job Requirements

2-3 years of full time experience

Collage or Trade School certificate or equivalent experience

Legally eligible to work in Canada

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📌 CHEF (British Columbia)
🏢 The Canooligan Lake Lounge & Eatery
📍 British Columbia

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