Join Ruth's Chris Steak House as a Broiler Chef, responsible for high-quality meat preparation and kitchen operation. This role emphasizes efficiency and strict adherence to safety and sanitation standards.

As a Broiler Chef, you'll work directly under the supervision of the Chef, ensuring all food items meet our renowned standards. Your responsibilities will include cutting, seasoning, and cooking meat, along with stocking necessary supplies to maintain a smooth kitchen flow. Effective communication with kitchen staff is vital in this rapid-paced environment.

Key Responsibilities:
• Cut and prepare food according to exact specifications
• Supervise and manage the kitchen line during service
• Ensure food quality, safety,



and proper presentation
• Clean and maintain cooking equipment and stations
• Conduct inventory checks and manage stock levels

Requirements:
• Ability to lift weights up to 100 pounds
• Standing for extended periods during shifts
• Strong communication skills in English
• Adaptability to extreme conditions in the kitchen
• Ability to assess flavors and food quality effectively

Utilize your culinary talents at Ruth's Chris to create memorable dining experiences.
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📌 Ruth's Chris Broiler Chef Position (Ontario)
🏢 Ruth's Chris Markham
📍 Ontario