Prep Cook
Job Type: Seasonal (May – October 2024) OR Permanent
Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.

What You’ll Do:

Assist Chefs with prep needed for restaurant and event menus

Put orders away into fridges and freezers, keeping product properly rotated and stored correctly

Keep walk-in fridges clean, tidy and organized

Help to keep the kitchen work areas clean and orderly

Contribute to an exceptional culinary experience for all guests

Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers

Demonstrate a willingness to learn, be forward thinking and adaptable

Adapt to the unique service each day brings with a sense of confidence and excitement,



sometimes this means performing roles outside your job description

What You Have:

1-2 years’ experience in a similar standard of kitchen

Be a self-starter, have high standards of your own and be a team player

Solid preparation skills and basic cooking knowledge

Excellent communication skills

Positive work ethic and professional attitude

Current “Food Protected” certification (or equivalent)

A real desire to work in a fast‑paced kitchen that makes everything from scratch

Quick learner, able to comprehend, incorporate & impart knowledge effectively

Open availability until October

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📌 Prep cook (British Columbia)
🏢 Torsap Thai Kitchen
📍 British Columbia