Responsibilities
1. Creating and Developing Cocktails

Designing unique cocktail recipes and drink menus

Experimenting with flavors, ingredients, and garnishes

Updating seasonal or specialty drinks

2. Preparing Drinks

Mixing alcoholic and non-alcoholic beverages accurately

Measuring ingredients and following recipes

Garnishing and presenting drinks attractively

3. Knowledge of Spirits and Ingredients

Understanding different types of alcohol (vodka, rum, whiskey, tequila, etc.)

Knowing flavor pairings and cocktail techniques

Explaining drinks and ingredients to customers

4. Customer Service

Greeting and interacting with guests

Taking drink orders and making recommendations

Creating a welcoming and engaging bar atmosphere

5. Maintaining the Bar Area





Keeping the bar clean and organized

Washing tools, glassware, and equipment

Ensuring bar supplies are stocked

6. Inventory Management

Monitoring alcohol and ingredient levels

Ordering supplies when needed

Reducing waste and controlling costs

7. Following Safety and Legal Rules

Checking customer IDs and enforcing legal drinking age

Serving alcohol responsibly

Following health and sanitation regulations

8. Handling Payments

Processing bills and payments

Managing cash and POS systemsKeeping accurate sales records

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📌 Bartender (Ontario)
🏢 Torsap Thai Kitchen
📍 Ontario