Step into the role of Shift Supervisor at a fast food establishment, responsible for staff coordination and on-site customer service. Your leadership will help uphold food quality and safety.

With a background of 2-3 years in food service, you will supervise daily operations, training staff to maintain safety and quality standards. You’ll also keep accurate records of stock and manage wastage effectively. This engaging role requires flexible availability to meet operational needs.

Key Responsibilities:
• Supervise and coordinate food preparation activities
• Train employees in safety and job functions
• Ensure food quality standards are consistently met
• Document stock levels, sales, and repairs
• Minimize wastage through careful monitoring

Requirements:
• 2 to 3 years of relevant supervisory experience
• No degree or formal education required
• Engaged in in office interactions with customers
• Willingness to work varied shifts
• Strong organizational skills and attention to detail

Lead your team and enhance service quality in this exciting role.
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📌 Fast Food Restaurant Shift Supervisor (Quebec City)
🏢 McDonald's
📍 Quebec City