Overview
We’re an Asian buffet under new management, and we’re building a friendly, customer-focused front of house team. We’re looking for a motivated FOH Supervisor who enjoys working with people, takes pride in great service, and can help lead our servers and bussers. If you’re a natural leader who’s eager to learn and grow, this could be the perfect step in your hospitality career.

What You’ll Do

Supervise daily FOH operations to ensure smooth and efficient service.

Lead and support servers, hosts, and bussers during shifts.

Deliver excellent customer service and resolve guest concerns when needed.

Train and coach FOH staff on service standards and company policies.

Work closely with the kitchen team to coordinate service and timing.

Assist with opening, closing, and cash handling duties.

Maintain a clean, organized, and welcoming dining workplace.

What We’re Looking For





Previous restaurant experience (supervisory or leadership experience is a plus, not required).

Strong communication and teamwork skills.

Friendly, approachable, and customer-focused attitude.

Ability to stay calm and organized during busy service periods.

Willingness to learn and grow into higher management roles.

Career Path
We love to see our team grow! This role can lead to:
FOH Supervisor → FOH Assistant Manager → FOH Manager → General Manager

Job Type & Hours

Full-time or Part-time

Perks & Benefits

Free meals during and outside your shifts

Discounts for your friends and family (conditions apply)

Flexible scheduling to fit your life

Free on-site parking

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📌 Supervisor (Alberta)
🏢 Torsap Thai Kitchen
📍 Alberta