Overview
Languages: English

Education: College/CEGEP

Experience
2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

Establish work schedules

Supervision: 5-10 people

Additional Information
Transportation/travel information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced workplace

Work under pressure

Tight deadlines

Attention to detail

Personal Suitability

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Dependability

Benefits

Parking available

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📌 shift manager - fast food restaurant (Ontario)
🏢 Petro Canada
📍 Ontario