Line/Prep Cook Responsibilities:

Prepare ingredients and cook menu items to restaurant standards.

Ensure food is properly portioned, cooked, and presented.

Maintain cleanliness and organization of workstations.

Assist with food prep and inventory management.

Follow health and safety guidelines, including proper food handling.

Collaborate with the kitchen team to ensure smooth service.

Key Skills & Requirements:

Experience: 2+ years in a kitchen setting.

Culinary Skills: Strong knowledge of cooking techniques and kitchen operations.

Attention to Detail: Ensure consistency in food quality and presentation.

Time Management: Able to work efficiently in a fast-paced environment.

Teamwork: Works well with the kitchen team to meet service demands.

Benefits:

Competitive pay.

Opportunities for growth in a recent restaurant.

Collaborative, supportive kitchen environment.

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📌 Cook (Alberta)
🏢 Torsap Thai Kitchen
📍 Alberta