Kitchen Manager – Salt Spring Coffee Cafe and Kitchen
Salt Spring Coffee Cafe and Kitchen is seeking a Kitchen Manager to lead our back-of-house team in delivering high-quality, consistent meals in a welcoming and efficient environment. This hands‑on role includes overseeing all aspects of kitchen operations, including food preparation, inventory, sanitation, staff training, and a la carte breakfast cooking.

Key Responsibilities:

Lead and supervise kitchen staff in all areas of food preparation and delivery

Maintain high standards of cleanliness and kitchen sanitation.

Manage ordering, inventory, and recipe development

Cook and support a la carte breakfast service

Train and support staff to ensure consistency and efficiency

Foster a positive, collaborative,



and respectful kitchen environment

Qualifications:

Proven experience in a similar kitchen leadership role

Robust time management and organizational skills

Ability to lead a team effectively and positively

Excellent communication skills

Must be punctual and available for early morning shifts

Perks & Benefits:

Health and dental benefits after 3 months

Free pound of coffee for every 40 hours workedComplimentary meals and coffee while on shift

Supportive, healthy work environment

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📌 Manager (British Columbia)
🏢 Torsap Thai Kitchen
📍 British Columbia