Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Languages English
Experience 1 year to less than 2 years
Work Location On site only. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Additional Information Security and safety
Criminal record check
Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:




Support for persons with disabilities: Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths: Offers mentorship, coaching and/or networking opportunities for youth
Support for Veterans: Participates in a government or community program or initiative that supports Veterans
Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers: Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities

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📌 kitchen manager (Ontario)
🏢 East Side Mario's
📍 Ontario